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Facility

It is grown with nature and sincerity
in 100% Oak forests.

The mushrooms of Gaya Forest Mushrooms, which enter the 'Lee Haejo Shiitake Sea salt', are grown in the natural oak forest, competing with the wind, temperature, and dew, and containing the appearance of pure oak shiitake filled with natural aroma and flesh, and the character of a farmer who resembles a rugged shiitake wishing for a good mushroom harvest.

Located in Seongju County, North Gyeongsang Province
8,000 pyeong of land at the foot of Gayasan Mountain
It is grown on clean farms.

Introduce the Facility status

We will hygienically manage various manufacturing facilities and meet customers with healthier products.
It is carefully supplied with taste and freshness with the heart that my family eats.

HACCP
Certified

All products
under systematic and
hygienic management.

  • HACCP is 'Hazard Analysis and Critical Control Point' abbreviation, called food safety management certification standard.

    • HA Hazard Analysis

      Analysis of biological, chemical, and physical hazards, such as pathogenic microorganisms that may occur in raw materials and processes

    • CCP Critical Control Point

      Focus on processes or steps that can prevent, eliminate or reduce hazards to acceptable levels

Completed various
certifications, such as the
Ministry of Agriculture