History

  • The footprints of
    Gaya Forest Mushrooms

  • Since 1950~
    70-year traditional, has been passed down for 3rd-generations.

2020~

  • 2022

    Environmentally friendly exhibition target
    「Patented application」 Shiitake mushrooms fermented Gyeongbuk excellent agricultural products

  • 2021

    Ministry of Agriculture, Food and Rural Affairs (No. 460) Selection of New Knowledge Farmers

  • 2020

    Premium Natural Seasoning Launched
    Experience center (greenhouse) completed

2010~2019

  • 2019

    Prime Minister's Commendation, Gyeongsangbuk-do Agricultural Master Selection (Shiitake)

  • 2018

    Agriculture, Food and Rural Affairs Minister's Commendation Award
    Gyeongsangbuk-do Governor's Commendation Award

  • 2017

    Establishment of Gyeongseong Farms Co., Ltd. (Shiitake Processing Plant)

  • 2015

    6th Industrial Certification
    (Entrance in Antenna Shop, E-Mart, Department Store, and Nonghyup Hanaro)

  • 2012

    Overseas export (US, Japan, Hong Kong, Vietnam, Singapore '$300,000 per year)
    “참나무박차고” Trademark registration

  • 2010

    Exploring overseas markets (promoting trade delegations from more than 20 countries)

2002~2007

  • 2007

    Gyeongsangbuk-do's excellent agricultural shopping mall 'cyso' entered

  • 2006

    Private Exchange Project with North Korea (Shiitake cultivation facility 2000 pyeong)
    North Korea 'Rajin' vanguard district

  • 2004

    Establishment of shopping mall homepage (www.mushkim.co.kr)

  • 2002

    Acquisition of National Technical Qualification (Master of Mushroom Species)
    Registration of mushroom species production business

1950~1998

  • 1998

    Self-production facilities for mushroom species culture

  • 1995

    3rd-generations begin cultivating facilities in Seongju-gun, Gyeongsangbuk-do(25,000㎡)

  • 1975

    2nd-generation, Gyeongbuk, Gimcheon, Chilgok, and Gunwi, cultivation of hillside fields(5ha)

  • 1950

    1st-generation, Shiitake cultivation begins in Yeongdong-gun, Chungcheongbuk-do